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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 4897
4897
Article: Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
Authors: by Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Izabel Cristina Silva, Karin Eleonora Sávio and Renata Puppin Zandonadi
Link: https://www.mdpi.com/1660-4601/17/13/4897

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