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Article

Longitudinal Study of Metabolic Biomarkers among Conventional and Organic Farmers in Thailand

by
Pornpimol Kongtip
1,2,*,
Noppanun Nankongnab
1,2,
Nichcha Kallayanatham
1,2,
Ritthirong Pundee
3,
Jutharak Yimsabai
4 and
Susan Woskie
5
1
Department of Occupational Health and Safety, Faculty of Public Health, Mahidol University, 420/1 Rajvidhi Road, Bangkok 10400, Thailand
2
Center of Excellence on Environmental Health and Toxicology, EHT, Bangkok 10400, Thailand
3
Mahidol University, Nakhonsawan Campus, Nakhonsawan 60130, Thailand
4
Department of Medical Technology and Clinical Pathology, Buddhachinaraj Phitsanulok, 90 Sithamma traipidok Road, Muang, Phitsanulok 65000, Thailand
5
Department of Public Health, University of Massachusetts Lowell, One University Ave, Lowell, MA 01854-2867, USA
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2020, 17(11), 4178; https://doi.org/10.3390/ijerph17114178
Submission received: 9 May 2020 / Revised: 5 June 2020 / Accepted: 9 June 2020 / Published: 11 June 2020

Abstract

The aim of this longitudinal study is to assess how pesticide use may impact metabolic biomarkers by collecting and comparing data from conventional (n = 13) and organic farmers (n = 225) every eight months for four rounds. Farmers were interviewed about family health history, food consumption behaviors, self-reported health problems, agricultural activities, and history of pesticide use. Systolic and diastolic blood pressure and body mass index (BMI) were measured. Blood samples were collected for total cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL), blood glucose, and triglycerides. A linear mixed model with random intercepts for subjects was used to compare the metabolic biomarkers between conventional and organic farmers and to examine the impact of the number of pesticide spray days for all four rounds after controlling for covariates. The conventional farmers reported using insecticides, herbicides, and fungicides. The marginal means for chemical farmers were significantly higher than organic farmers for total cholesterol, LDL, HDL, glucose, systolic and diastolic blood pressure, BMI, and waist circumference. Increasing the number of days of spraying either insecticides or fungicides was associated with an increase in HDL, LDL, and cholesterol levels. Increasing the number of herbicide spray days was associated with an increase in systolic and diastolic blood pressure and a decrease in BMI. These findings suggest that pesticide-using conventional farmers may be at higher risk of metabolic disease in the future.
Keywords: longitudinal study; cardiovascular and metabolic biomarkers; conventional farmers; organic farmers longitudinal study; cardiovascular and metabolic biomarkers; conventional farmers; organic farmers

Share and Cite

MDPI and ACS Style

Kongtip, P.; Nankongnab, N.; Kallayanatham, N.; Pundee, R.; Yimsabai, J.; Woskie, S. Longitudinal Study of Metabolic Biomarkers among Conventional and Organic Farmers in Thailand. Int. J. Environ. Res. Public Health 2020, 17, 4178. https://doi.org/10.3390/ijerph17114178

AMA Style

Kongtip P, Nankongnab N, Kallayanatham N, Pundee R, Yimsabai J, Woskie S. Longitudinal Study of Metabolic Biomarkers among Conventional and Organic Farmers in Thailand. International Journal of Environmental Research and Public Health. 2020; 17(11):4178. https://doi.org/10.3390/ijerph17114178

Chicago/Turabian Style

Kongtip, Pornpimol, Noppanun Nankongnab, Nichcha Kallayanatham, Ritthirong Pundee, Jutharak Yimsabai, and Susan Woskie. 2020. "Longitudinal Study of Metabolic Biomarkers among Conventional and Organic Farmers in Thailand" International Journal of Environmental Research and Public Health 17, no. 11: 4178. https://doi.org/10.3390/ijerph17114178

APA Style

Kongtip, P., Nankongnab, N., Kallayanatham, N., Pundee, R., Yimsabai, J., & Woskie, S. (2020). Longitudinal Study of Metabolic Biomarkers among Conventional and Organic Farmers in Thailand. International Journal of Environmental Research and Public Health, 17(11), 4178. https://doi.org/10.3390/ijerph17114178

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