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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 65

Article: Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores
Authors: by Jennifer Sanchez-Flack, Barbara Baquero, Shih-Fan Lin, George Belch, Julie L. Pickrel, Cheryl A. M. Anderson, Elva Arredondo, Maria Elena Martinez, Joni Mayer, Ming Ji, John P. Elder and Guadalupe X. Ayala
Link: https://www.mdpi.com/1660-4601/17/1/65

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