Article Versions Notes

Godrich S, Kent K, Murray S, Auckland S, Lo J, Blekkenhorst L, Penrose B, Devine A. Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers. International Journal of Environmental Research and Public Health. 2020; 17(1):63. https://doi.org/10.3390/ijerph17010063

Godrich, Stephanie, Katherine Kent, Sandra Murray, Stuart Auckland, Johnny Lo, Lauren Blekkenhorst, Beth Penrose, and Amanda Devine. 2020. "Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers" International Journal of Environmental Research and Public Health 17, no. 1: 63. https://doi.org/10.3390/ijerph17010063

Godrich, S., Kent, K., Murray, S., Auckland, S., Lo, J., Blekkenhorst, L., Penrose, B., & Devine, A. (2020). Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers. International Journal of Environmental Research and Public Health, 17(1), 63. https://doi.org/10.3390/ijerph17010063