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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 1272

Article: Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Authors: by Andrea Begley, Ellen Paynter, Lucy M. Butcher, Vanessa Bobongie and Satvinder S. Dhaliwal
Link: https://www.mdpi.com/1660-4601/16/7/1272

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