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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 1005
1005
Article: Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
Authors: by Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho and Renata Puppin Zandonadi
Link: https://www.mdpi.com/1660-4601/16/6/1005

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