Article Versions Notes

Chiu S-Y, Lin H-T, Lin M-H, Ho W-C, Chen P-C, Huang H-Y. The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment. International Journal of Environmental Research and Public Health. 2019; 16(23):4825. https://doi.org/10.3390/ijerph16234825

Chiu, She-Yu, Hsin-Tang Lin, Min-Hua Lin, Wen-Chao Ho, Pau-Chung Chen, and Hui-Ying Huang. 2019. "The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment" International Journal of Environmental Research and Public Health 16, no. 23: 4825. https://doi.org/10.3390/ijerph16234825

Chiu, S.-Y., Lin, H.-T., Lin, M.-H., Ho, W.-C., Chen, P.-C., & Huang, H.-Y. (2019). The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment. International Journal of Environmental Research and Public Health, 16(23), 4825. https://doi.org/10.3390/ijerph16234825