Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
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Vanderlee, L.; Goorang, S.; Karbasy, K.; Vandevijvere, S.; L’Abbé, M.R. Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). Int. J. Environ. Res. Public Health 2019, 16, 4473. https://doi.org/10.3390/ijerph16224473
Vanderlee L, Goorang S, Karbasy K, Vandevijvere S, L’Abbé MR. Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). International Journal of Environmental Research and Public Health. 2019; 16(22):4473. https://doi.org/10.3390/ijerph16224473
Chicago/Turabian StyleVanderlee, Lana, Sahar Goorang, Kimiya Karbasy, Stefanie Vandevijvere, and Mary R. L’Abbé. 2019. "Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)" International Journal of Environmental Research and Public Health 16, no. 22: 4473. https://doi.org/10.3390/ijerph16224473