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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 4473
4473
Article: Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Authors: by Lana Vanderlee, Sahar Goorang, Kimiya Karbasy, Stefanie Vandevijvere and Mary R L’Abbé
Link: https://www.mdpi.com/1660-4601/16/22/4473

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