Article Versions Notes

Vanderlee L, Goorang S, Karbasy K, Vandevijvere S, L’Abbé MR. Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). International Journal of Environmental Research and Public Health. 2019; 16(22):4473. https://doi.org/10.3390/ijerph16224473

Vanderlee, Lana, Sahar Goorang, Kimiya Karbasy, Stefanie Vandevijvere, and Mary R L’Abbé. 2019. "Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)" International Journal of Environmental Research and Public Health 16, no. 22: 4473. https://doi.org/10.3390/ijerph16224473

Vanderlee, L., Goorang, S., Karbasy, K., Vandevijvere, S., & L’Abbé, M. R. (2019). Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). International Journal of Environmental Research and Public Health, 16(22), 4473. https://doi.org/10.3390/ijerph16224473