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Ortiz-Moncada R, Morales-Suárez-Varela M, Avecilla-Benítez Á, Norte Navarro A, Olmedo-Requena R, Amezcua-Prieto C, Cancela JM, Blázquez Abellán G, Mateos-Campos R, Valero Juan LF, et al. Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project. International Journal of Environmental Research and Public Health. 2019; 16(20):3924. https://doi.org/10.3390/ijerph16203924

Ortiz-Moncada, Rocío, María Morales-Suárez-Varela, Ángeles Avecilla-Benítez, Aurora Norte Navarro, Rocío Olmedo-Requena, Carmen Amezcua-Prieto, José M. Cancela, Gemma Blázquez Abellán, Ramona Mateos-Campos, Luis Félix Valero Juan, and et al. 2019. "Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project" International Journal of Environmental Research and Public Health 16, no. 20: 3924. https://doi.org/10.3390/ijerph16203924

Ortiz-Moncada, R., Morales-Suárez-Varela, M., Avecilla-Benítez, Á., Norte Navarro, A., Olmedo-Requena, R., Amezcua-Prieto, C., Cancela, J. M., Blázquez Abellán, G., Mateos-Campos, R., Valero Juan, L. F., Redondo Martín, S., Alonso-Molero, J., Molina de la Torre, A. J., Llopis-Morales, A., Peraita-Costa, I., Fernández-Villa, T., & Grupo de Investigación UniHcos. (2019). Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project. International Journal of Environmental Research and Public Health, 16(20), 3924. https://doi.org/10.3390/ijerph16203924