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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 227

Article: Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model
Authors: by Abbe M. Mhd Jalil, Emilie Combet, Christine A. Edwards and Ada L. Garcia
Link: https://www.mdpi.com/1660-4601/16/2/227

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