Xu, L.; Yang, X.; Wu, L.; Chen, X.; Chen, L.; Tsai, F.-S.
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability. Int. J. Environ. Res. Public Health 2019, 16, 3616.
https://doi.org/10.3390/ijerph16193616
AMA Style
Xu L, Yang X, Wu L, Chen X, Chen L, Tsai F-S.
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability. International Journal of Environmental Research and Public Health. 2019; 16(19):3616.
https://doi.org/10.3390/ijerph16193616
Chicago/Turabian Style
Xu, Lingling, Xixi Yang, Linhai Wu, Xiujuan Chen, Lu Chen, and Fu-Sheng Tsai.
2019. "Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability" International Journal of Environmental Research and Public Health 16, no. 19: 3616.
https://doi.org/10.3390/ijerph16193616
APA Style
Xu, L., Yang, X., Wu, L., Chen, X., Chen, L., & Tsai, F.-S.
(2019). Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability. International Journal of Environmental Research and Public Health, 16(19), 3616.
https://doi.org/10.3390/ijerph16193616