Order Article Reprints

Hanson AJ, Kattelmann KK, McCormack LA, Zhou W, Brown ON, Horacek TM, Shelnutt KP, Kidd T, Opoku-Acheampong A, Franzen-Castle LD, et al. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. International Journal of Environmental Research and Public Health. 2019; 16(14):2462. https://doi.org/10.3390/ijerph16142462

Hanson, Andrea J., Kendra K. Kattelmann, Lacey A. McCormack, Wenjun Zhou, Onikia N. Brown, Tanya M. Horacek, Karla P. Shelnutt, Tandalayo Kidd, Audrey Opoku-Acheampong, Lisa D. Franzen-Castle, and et al. 2019. "Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students" International Journal of Environmental Research and Public Health 16, no. 14: 2462. https://doi.org/10.3390/ijerph16142462

Hanson, A. J., Kattelmann, K. K., McCormack, L. A., Zhou, W., Brown, O. N., Horacek, T. M., Shelnutt, K. P., Kidd, T., Opoku-Acheampong, A., Franzen-Castle, L. D., Olfert, M. D., & Colby, S. E. (2019). Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. International Journal of Environmental Research and Public Health, 16(14), 2462. https://doi.org/10.3390/ijerph16142462