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Journal: Int. J. Environ. Res. Public Health, 2019
Article: Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
Authors: by Andrea J. Hanson, Kendra K. Kattelmann, Lacey A. McCormack, Wenjun Zhou, Onikia N. Brown, Tanya M. Horacek, Karla P. Shelnutt, Tandalayo Kidd, Audrey Opoku-Acheampong, Lisa D. Franzen-Castle, Melissa D. Olfert and Sarah E. Colby
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