Hanson, A.J.; Kattelmann, K.K.; McCormack, L.A.; Zhou, W.; Brown, O.N.; Horacek, T.M.; Shelnutt, K.P.; Kidd, T.; Opoku-Acheampong, A.; Franzen-Castle, L.D.;
et al. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. Int. J. Environ. Res. Public Health 2019, 16, 2462.
https://doi.org/10.3390/ijerph16142462
AMA Style
Hanson AJ, Kattelmann KK, McCormack LA, Zhou W, Brown ON, Horacek TM, Shelnutt KP, Kidd T, Opoku-Acheampong A, Franzen-Castle LD,
et al. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. International Journal of Environmental Research and Public Health. 2019; 16(14):2462.
https://doi.org/10.3390/ijerph16142462
Chicago/Turabian Style
Hanson, Andrea J., Kendra K. Kattelmann, Lacey A. McCormack, Wenjun Zhou, Onikia N. Brown, Tanya M. Horacek, Karla P. Shelnutt, Tandalayo Kidd, Audrey Opoku-Acheampong, Lisa D. Franzen-Castle,
and et al. 2019. "Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students" International Journal of Environmental Research and Public Health 16, no. 14: 2462.
https://doi.org/10.3390/ijerph16142462
APA Style
Hanson, A. J., Kattelmann, K. K., McCormack, L. A., Zhou, W., Brown, O. N., Horacek, T. M., Shelnutt, K. P., Kidd, T., Opoku-Acheampong, A., Franzen-Castle, L. D., Olfert, M. D., & Colby, S. E.
(2019). Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. International Journal of Environmental Research and Public Health, 16(14), 2462.
https://doi.org/10.3390/ijerph16142462
