Article Versions Notes

Lim S-X, Toh J-Y, Van Lee L, Han W-M, Shek LP-C, Tan K-H, Yap F, Godfrey KM, Chong Y-S, Chong MF-F. Food Sources of Energy and Macronutrient Intakes among Infants from 6 to 12 Months of Age: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study. International Journal of Environmental Research and Public Health. 2018; 15(3):488. https://doi.org/10.3390/ijerph15030488

Lim, Shan-Xuan, Jia-Ying Toh, Linde Van Lee, Wee-Meng Han, Lynette Pei-Chi Shek, Kok-Hian Tan, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, and Mary Foong-Fong Chong. 2018. "Food Sources of Energy and Macronutrient Intakes among Infants from 6 to 12 Months of Age: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study" International Journal of Environmental Research and Public Health 15, no. 3: 488. https://doi.org/10.3390/ijerph15030488

Lim, S.-X., Toh, J.-Y., Van Lee, L., Han, W.-M., Shek, L. P.-C., Tan, K.-H., Yap, F., Godfrey, K. M., Chong, Y.-S., & Chong, M. F.-F. (2018). Food Sources of Energy and Macronutrient Intakes among Infants from 6 to 12 Months of Age: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study. International Journal of Environmental Research and Public Health, 15(3), 488. https://doi.org/10.3390/ijerph15030488