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Journal: Int. J. Environ. Res. Public Health, 2018
Volume: 15
Number: 2681
2681
Article: One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
Authors: by Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Lindsey Haynes-Maslow, Jared T. McGuirt, Alice Ammerman, Ronny Bell and Melissa N. Laska
Link: https://www.mdpi.com/1660-4601/15/12/2681

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