Article Versions Notes

Vršanská M, Voběrková S, Jiménez Jiménez AM, Strmiska V, Adam V. Preparation and Optimisation of Cross-Linked Enzyme Aggregates Using Native Isolate White Rot Fungi Trametes versicolor and Fomes fomentarius for the Decolourisation of Synthetic Dyes. International Journal of Environmental Research and Public Health. 2018; 15(1):23. https://doi.org/10.3390/ijerph15010023

Vršanská, Martina, Stanislava Voběrková, Ana María Jiménez Jiménez, Vladislav Strmiska, and Vojtěch Adam. 2018. "Preparation and Optimisation of Cross-Linked Enzyme Aggregates Using Native Isolate White Rot Fungi Trametes versicolor and Fomes fomentarius for the Decolourisation of Synthetic Dyes" International Journal of Environmental Research and Public Health 15, no. 1: 23. https://doi.org/10.3390/ijerph15010023

Vršanská, M., Voběrková, S., Jiménez Jiménez, A. M., Strmiska, V., & Adam, V. (2018). Preparation and Optimisation of Cross-Linked Enzyme Aggregates Using Native Isolate White Rot Fungi Trametes versicolor and Fomes fomentarius for the Decolourisation of Synthetic Dyes. International Journal of Environmental Research and Public Health, 15(1), 23. https://doi.org/10.3390/ijerph15010023