Next Article in Journal
A Cross-Sectional Study on Selected Correlates of High risk Sexual Behavior in Polish Migrants Resident in the United Kingdom
Next Article in Special Issue
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
Previous Article in Journal
Temporary Black Henna Tattoos and Sensitization to para-Phenylenediamine (PPD): Two Paediatric Case Reports and a Review of the Literature
Previous Article in Special Issue
Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming
Open AccessArticle

Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives

1
Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic
2
Research Institute for Fodder Crops, Ltd. Troubsko, Zahradni 1, 66441 Troubsko, Czech Republic
*
Author to whom correspondence should be addressed.
Academic Editor: Marcello Iriti
Int. J. Environ. Res. Public Health 2017, 14(4), 418; https://doi.org/10.3390/ijerph14040418
Received: 8 February 2017 / Revised: 9 April 2017 / Accepted: 10 April 2017 / Published: 14 April 2017
(This article belongs to the Special Issue Mycotoxins in the Agri-Food Chain)
In the production of fermented feed, each crop can be contaminated with a variety of microorganisms that may produce natural pollutants. Biogenic amines, mycotoxins, and undesirable organic acids can decrease health feed safety. The aim of this study was to compare the counts of microorganisms, levels of biogenic amines, and the mycotoxins in forage legumes, and also to compare the occurrence of microorganisms and levels of mycotoxins in green fodder and subsequently produced silage and the influence of additives on the content of natural harmful substances in silage. The experimental plot was located in Troubsko and Vatín, in the Czech Republic. Two varieties of Medicago sativa and one variety of Trifolium pratense were compared. Green fodder and subsequently produced silage reaching up to 23% of dry matter were evaluated and prepared using a bio-enzymatic additive and a chemical additive. Green fodder of Medicago sativa was more contaminated by Enterococci than Trifolium pratense fodder. The obvious difference was determined by the quality of silage leachate. The silage prepared from Medicago sativa fodder was more contaminated with butyric acid. Fungi were present in higher counts in the anaerobic environment of green fodder and contaminated it with zearalenone and deoxynivalenol. Lower counts of fungi were found in silage, although the zearalenone content did not change. Lower content of deoxynivalenol was detected in silage, compared with green fodder. Silages treated with a chemical additive were found not to contain butyric acid. Lower ethanol content was determined, and the tendency to reduce the risk of biogenic amines occurrence was evident. The additives proved to have no influence on the content of mycotoxins. View Full-Text
Keywords: green matter; silage; enterococci; fungi; butyric acid; tyramine; putrescine; cadaverine; spermine; zearalenone; deoxynivalenol; biological additives; chemical additives green matter; silage; enterococci; fungi; butyric acid; tyramine; putrescine; cadaverine; spermine; zearalenone; deoxynivalenol; biological additives; chemical additives
Show Figures

Figure 1

MDPI and ACS Style

Skladanka, J.; Adam, V.; Zitka, O.; Mlejnkova, V.; Kalhotka, L.; Horky, P.; Konecna, K.; Hodulikova, L.; Knotova, D.; Balabanova, M.; Slama, P.; Skarpa, P. Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives. Int. J. Environ. Res. Public Health 2017, 14, 418.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map

1
Back to TopTop