Hollada, J.; Williams, K.N.; Miele, C.H.; Danz, D.; Harvey, S.A.; Checkley, W.
Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. Int. J. Environ. Res. Public Health 2017, 14, 182.
https://doi.org/10.3390/ijerph14020182
AMA Style
Hollada J, Williams KN, Miele CH, Danz D, Harvey SA, Checkley W.
Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. International Journal of Environmental Research and Public Health. 2017; 14(2):182.
https://doi.org/10.3390/ijerph14020182
Chicago/Turabian Style
Hollada, Jacqueline, Kendra N. Williams, Catherine H. Miele, David Danz, Steven A. Harvey, and William Checkley.
2017. "Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies" International Journal of Environmental Research and Public Health 14, no. 2: 182.
https://doi.org/10.3390/ijerph14020182
APA Style
Hollada, J., Williams, K. N., Miele, C. H., Danz, D., Harvey, S. A., & Checkley, W.
(2017). Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. International Journal of Environmental Research and Public Health, 14(2), 182.
https://doi.org/10.3390/ijerph14020182
