Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies
Hollada, J.; Williams, K.N.; Miele, C.H.; Danz, D.; Harvey, S.A.; Checkley, W. Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. Int. J. Environ. Res. Public Health 2017, 14, 182. https://doi.org/10.3390/ijerph14020182
Hollada J, Williams KN, Miele CH, Danz D, Harvey SA, Checkley W. Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. International Journal of Environmental Research and Public Health. 2017; 14(2):182. https://doi.org/10.3390/ijerph14020182
Chicago/Turabian StyleHollada, Jacqueline, Kendra N. Williams, Catherine H. Miele, David Danz, Steven A. Harvey, and William Checkley. 2017. "Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies" International Journal of Environmental Research and Public Health 14, no. 2: 182. https://doi.org/10.3390/ijerph14020182