Lee, H.K.; Abdul Halim, H.; Thong, K.L.; Chai, L.C.
Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers. Int. J. Environ. Res. Public Health 2017, 14, 55.
https://doi.org/10.3390/ijerph14010055
AMA Style
Lee HK, Abdul Halim H, Thong KL, Chai LC.
Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers. International Journal of Environmental Research and Public Health. 2017; 14(1):55.
https://doi.org/10.3390/ijerph14010055
Chicago/Turabian Style
Lee, Hui Key, Hishamuddin Abdul Halim, Kwai Lin Thong, and Lay Ching Chai.
2017. "Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers" International Journal of Environmental Research and Public Health 14, no. 1: 55.
https://doi.org/10.3390/ijerph14010055
APA Style
Lee, H. K., Abdul Halim, H., Thong, K. L., & Chai, L. C.
(2017). Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers. International Journal of Environmental Research and Public Health, 14(1), 55.
https://doi.org/10.3390/ijerph14010055