Zhu, X.; Jin, L.; Sun, K.; Li, S.; Li, X.; Ling, W.
Phenanthrene and Pyrene Modify the Composition and Structure of the Cultivable Endophytic Bacterial Community in Ryegrass (Lolium multiflorum Lam). Int. J. Environ. Res. Public Health 2016, 13, 1081.
https://doi.org/10.3390/ijerph13111081
AMA Style
Zhu X, Jin L, Sun K, Li S, Li X, Ling W.
Phenanthrene and Pyrene Modify the Composition and Structure of the Cultivable Endophytic Bacterial Community in Ryegrass (Lolium multiflorum Lam). International Journal of Environmental Research and Public Health. 2016; 13(11):1081.
https://doi.org/10.3390/ijerph13111081
Chicago/Turabian Style
Zhu, Xuezhu, Li Jin, Kai Sun, Shuang Li, Xuelin Li, and Wanting Ling.
2016. "Phenanthrene and Pyrene Modify the Composition and Structure of the Cultivable Endophytic Bacterial Community in Ryegrass (Lolium multiflorum Lam)" International Journal of Environmental Research and Public Health 13, no. 11: 1081.
https://doi.org/10.3390/ijerph13111081
APA Style
Zhu, X., Jin, L., Sun, K., Li, S., Li, X., & Ling, W.
(2016). Phenanthrene and Pyrene Modify the Composition and Structure of the Cultivable Endophytic Bacterial Community in Ryegrass (Lolium multiflorum Lam). International Journal of Environmental Research and Public Health, 13(11), 1081.
https://doi.org/10.3390/ijerph13111081