Ceuppens, S.; Johannessen, G.S.; Allende, A.; Tondo, E.C.; El-Tahan, F.; Sampers, I.; Jacxsens, L.; Uyttendaele, M.
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries. Int. J. Environ. Res. Public Health 2015, 12, 9809-9831.
https://doi.org/10.3390/ijerph120809809
AMA Style
Ceuppens S, Johannessen GS, Allende A, Tondo EC, El-Tahan F, Sampers I, Jacxsens L, Uyttendaele M.
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries. International Journal of Environmental Research and Public Health. 2015; 12(8):9809-9831.
https://doi.org/10.3390/ijerph120809809
Chicago/Turabian Style
Ceuppens, Siele, Gro S. Johannessen, Ana Allende, Eduardo César Tondo, Fouad El-Tahan, Imca Sampers, Liesbeth Jacxsens, and Mieke Uyttendaele.
2015. "Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries" International Journal of Environmental Research and Public Health 12, no. 8: 9809-9831.
https://doi.org/10.3390/ijerph120809809
APA Style
Ceuppens, S., Johannessen, G. S., Allende, A., Tondo, E. C., El-Tahan, F., Sampers, I., Jacxsens, L., & Uyttendaele, M.
(2015). Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries. International Journal of Environmental Research and Public Health, 12(8), 9809-9831.
https://doi.org/10.3390/ijerph120809809
