Order Article Reprints

Rhodes EL, Dreibelbis R, Klasen E, Naithani N, Baliddawa J, Menya D, Khatry S, Levy S, Tielsch JM, Miranda JJ, et al. Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions. International Journal of Environmental Research and Public Health. 2014; 11(10):10310-10326. https://doi.org/10.3390/ijerph111010310

Rhodes, Evelyn L., Robert Dreibelbis, Elizabeth Klasen, Neha Naithani, Joyce Baliddawa, Diana Menya, Subarna Khatry, Stephanie Levy, James M. Tielsch, J. Jaime Miranda, and et al. 2014. "Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions" International Journal of Environmental Research and Public Health 11, no. 10: 10310-10326. https://doi.org/10.3390/ijerph111010310

Rhodes, E. L., Dreibelbis, R., Klasen, E., Naithani, N., Baliddawa, J., Menya, D., Khatry, S., Levy, S., Tielsch, J. M., Miranda, J. J., Kennedy, C., & Checkley, W. (2014). Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions. International Journal of Environmental Research and Public Health, 11(10), 10310-10326. https://doi.org/10.3390/ijerph111010310