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Journal: Int. J. Environ. Res. Public Health, 2013
Volume: 10
Number: 2058
Article:
A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts
Authors:
by
Aneesa Noormohamed and Mohamed K. Fakhr
Link:
https://www.mdpi.com/1660-4601/10/5/2058
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