Ismaïl, R.; Aviat, F.; Michel, V.; Le Bayon, I.; Gay-Perret, P.; Kutnik, M.; Fédérighi, M.
Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature. Int. J. Environ. Res. Public Health 2013, 10, 6169-6183.
https://doi.org/10.3390/ijerph10116169
AMA Style
Ismaïl R, Aviat F, Michel V, Le Bayon I, Gay-Perret P, Kutnik M, Fédérighi M.
Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature. International Journal of Environmental Research and Public Health. 2013; 10(11):6169-6183.
https://doi.org/10.3390/ijerph10116169
Chicago/Turabian Style
Ismaïl, Rached, Florence Aviat, Valérie Michel, Isabelle Le Bayon, Perrine Gay-Perret, Magdalena Kutnik, and Michel Fédérighi.
2013. "Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature" International Journal of Environmental Research and Public Health 10, no. 11: 6169-6183.
https://doi.org/10.3390/ijerph10116169
APA Style
Ismaïl, R., Aviat, F., Michel, V., Le Bayon, I., Gay-Perret, P., Kutnik, M., & Fédérighi, M.
(2013). Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature. International Journal of Environmental Research and Public Health, 10(11), 6169-6183.
https://doi.org/10.3390/ijerph10116169