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Journal: Mar. Drugs, 2025
Volume: 23
Number: 106
106
Article: Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida
Authors: by Marta Brandão, Diogo J. Marques, Sofia Sousa, Marília Mateus, Helena M. Pinheiro, M. Manuela R. da Fonseca, Carla Pires, Maria Leonor Nunes, António Marques and M. Teresa Cesário
Link: https://www.mdpi.com/1660-3397/23/3/106

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