López-Puebla, S.; Arias-Santé, M.F.; Romero, J.; Costa de Camargo, A.; Rincón-Cervera, M.Á.
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. Mar. Drugs 2025, 23, 104.
https://doi.org/10.3390/md23030104
AMA Style
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. Marine Drugs. 2025; 23(3):104.
https://doi.org/10.3390/md23030104
Chicago/Turabian Style
López-Puebla, Sussi, María Fernanda Arias-Santé, Jaime Romero, Adriano Costa de Camargo, and Miguel Ángel Rincón-Cervera.
2025. "Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes" Marine Drugs 23, no. 3: 104.
https://doi.org/10.3390/md23030104
APA Style
López-Puebla, S., Arias-Santé, M. F., Romero, J., Costa de Camargo, A., & Rincón-Cervera, M. Á.
(2025). Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. Marine Drugs, 23(3), 104.
https://doi.org/10.3390/md23030104