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Journal: Mar. Drugs, 2025
Volume: 23
Number: 393
Article:
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates
Authors:
by
Cristina Fuentes, Samuel Verdú, Raúl Grau, José Manuel Barat and Ana Fuentes
Link:
https://www.mdpi.com/1660-3397/23/10/393
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