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Journal: Mar. Drugs, 2024
Volume: 22
Number: 261
261
Article: Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure
Authors: by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari and Janna Cropotova
Link: https://www.mdpi.com/1660-3397/22/6/261

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