Kotsoni, E.; Daukšas, E.; Hansen Aas, G.; Rustad, T.; Tiwari, B.K.; Lammi, C.; Bollati, C.; Fanzaga, M.; d’Adduzio, L.; Stangeland, J.K.;
et al. Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Mar. Drugs 2024, 22, 568.
https://doi.org/10.3390/md22120568
AMA Style
Kotsoni E, Daukšas E, Hansen Aas G, Rustad T, Tiwari BK, Lammi C, Bollati C, Fanzaga M, d’Adduzio L, Stangeland JK,
et al. Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Marine Drugs. 2024; 22(12):568.
https://doi.org/10.3390/md22120568
Chicago/Turabian Style
Kotsoni, Elissavet, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Carmen Lammi, Carlotta Bollati, Melissa Fanzaga, Lorenza d’Adduzio, Janne Kristin Stangeland,
and et al. 2024. "Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material" Marine Drugs 22, no. 12: 568.
https://doi.org/10.3390/md22120568
APA Style
Kotsoni, E., Daukšas, E., Hansen Aas, G., Rustad, T., Tiwari, B. K., Lammi, C., Bollati, C., Fanzaga, M., d’Adduzio, L., Stangeland, J. K., & Cropotova, J.
(2024). Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Marine Drugs, 22(12), 568.
https://doi.org/10.3390/md22120568
