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Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, et al. Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine Drugs. 2023; 21(3):190. https://doi.org/10.3390/md21030190

Russo, Giovanni Luca, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, and et al. 2023. "Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach" Marine Drugs 21, no. 3: 190. https://doi.org/10.3390/md21030190

Russo, G. L., Langellotti, A. L., Verardo, V., Martín-García, B., Oliviero, M., Baselice, M., Di Pierro, P., Sorrentino, A., Viscardi, S., Marileo, L., Sacchi, R., & Masi, P. (2023). Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine Drugs, 21(3), 190. https://doi.org/10.3390/md21030190