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Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales
 
 

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Journal: Mar. Drugs, 2021
Volume: 19
Number: 455

Article: Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production
Authors: by Nikita Yu. Zarubin, Elena N. Kharenko, Olga V. Bredikhina, Leonid O. Arkhipov, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod and Marina V. Mikhailova
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