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Yim S-K, Kim K, Kim I, Chun S, Oh T, Kim J-U, Kim J, Jung W, Moon H, Ku B, et al. Inhibition of SARS-CoV-2 Virus Entry by the Crude Polysaccharides of Seaweeds and Abalone Viscera In Vitro. Marine Drugs. 2021; 19(4):219. https://doi.org/10.3390/md19040219

Yim, Sung-Kun, Kian Kim, Inhee Kim, SangHo Chun, TaeHwan Oh, Jin-Ung Kim, Jungwon Kim, WooHuk Jung, Hosang Moon, Bosung Ku, and et al. 2021. "Inhibition of SARS-CoV-2 Virus Entry by the Crude Polysaccharides of Seaweeds and Abalone Viscera In Vitro" Marine Drugs 19, no. 4: 219. https://doi.org/10.3390/md19040219

Yim, S.-K., Kim, K., Kim, I., Chun, S., Oh, T., Kim, J.-U., Kim, J., Jung, W., Moon, H., Ku, B., & Jung, K. (2021). Inhibition of SARS-CoV-2 Virus Entry by the Crude Polysaccharides of Seaweeds and Abalone Viscera In Vitro. Marine Drugs, 19(4), 219. https://doi.org/10.3390/md19040219