Article Versions Notes

Reis B, Gonçalves AT, Santos P, Sardinha M, Conceição LEC, Serradeiro R, Pérez-Sánchez J, Calduch-Giner J, Schmid-Staiger U, Frick K, et al. Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans. Marine Drugs. 2021; 19(12):653. https://doi.org/10.3390/md19120653

Reis, Bruno, Ana Teresa Gonçalves, Paulo Santos, Manuel Sardinha, Luís E. C. Conceição, Renata Serradeiro, Jaume Pérez-Sánchez, Josep Calduch-Giner, Ulrike Schmid-Staiger, Konstantin Frick, and et al. 2021. "Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans" Marine Drugs 19, no. 12: 653. https://doi.org/10.3390/md19120653

Reis, B., Gonçalves, A. T., Santos, P., Sardinha, M., Conceição, L. E. C., Serradeiro, R., Pérez-Sánchez, J., Calduch-Giner, J., Schmid-Staiger, U., Frick, K., Dias, J., & Costas, B. (2021). Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans. Marine Drugs, 19(12), 653. https://doi.org/10.3390/md19120653