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Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean

CMCC-Centro de Matemática, Computação e Cognição, Laboratório do Biología Computacional e Bioinformática–LBCB, Universidade Federal do ABC, Sao Paulo 01023, Brazil
School of Medicine, Universidad de Cartagena, Cartagena 130001, Colombia
School of Medicine, Universidad Remington, Medellin 050001, Colombia
School of Medicine, Universidad del Norte, Barranquilla 080001, Colombia
Faculty of Basic and Biomedical Sciences, Universidad Simón Bolívar, Barranquilla 080001, Colombia
Centro de investigación e innovación en Biomoléculas, Clinica de la Costa, Barranquilla 080001, Colombia
School of Medicine, Fundación Universitaria San Martín, Puerto Colombia 081007, Colombia
Centro de investigación e innovación en Biomoléculas, Care4You, Barranquilla 080001, Colombia
Author to whom correspondence should be addressed.
Mar. Drugs 2020, 18(10), 504;
Received: 18 July 2020 / Revised: 18 September 2020 / Accepted: 23 September 2020 / Published: 1 October 2020
Ciguatera is a food intoxication caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that surround the Colombian territory. The underreported diagnosis of this clinical entity has been widely highlighted due to multiple factors, such as, among others, ignorance by the primary care practitioner consulted for this condition as well as clinical similarity to secondary gastroenteric symptoms and common food poisonings of bacterial, parasitic or viral etiology. Eventually, it was found that people affected by ciguatoxins had trips to coastal areas hours before the onset of symptoms. Thanks to multiple studies over the years, it has been possible to identify the relation between toxigenic dinoflagellates and seagrasses, as well as its incorporation into the food chain, starting by fish primarily inhabiting reef ecosystems and culminating in the intake of these by humans. Identifying the epidemiological link, its cardinal symptoms and affected systems, such as gastrointestinal, the peripheral nervous system and, fortunately with a low frequency, the cardiovascular system, leads to a purely clinical diagnostic impression without necessitating further complementary studies; in addition, what would also help fight ciguatera poisoning is performing an adequate treatment of the symptoms right from the start, without underestimating or overlooking any associated complications. View Full-Text
Keywords: ciguatoxins; dinoflagellates; intoxication; mannitol ciguatoxins; dinoflagellates; intoxication; mannitol
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MDPI and ACS Style

Navarro Quiroz, R.; Herrera-Usuga, J.C.; Osorio-Ospina, L.M.; Garcia-Pertuz, K.M.; Navarro Quiroz, E. Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean. Mar. Drugs 2020, 18, 504.

AMA Style

Navarro Quiroz R, Herrera-Usuga JC, Osorio-Ospina LM, Garcia-Pertuz KM, Navarro Quiroz E. Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean. Marine Drugs. 2020; 18(10):504.

Chicago/Turabian Style

Navarro Quiroz, Roberto, Juan C. Herrera-Usuga, Laura M. Osorio-Ospina, Katia M. Garcia-Pertuz, and Elkin Navarro Quiroz. 2020. "Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean" Marine Drugs 18, no. 10: 504.

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