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Journal: Mar. Drugs, 2019
Volume: 17
Number: 463
463
Article: Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate
Authors: by Pengru Liu, Xiongdiao Lan, Muhammad Yaseen, Shanguang Wu, Xuezhen Feng, Liqin Zhou, Jianhua Sun, Anping Liao, Dankui Liao and Lixia Sun
Link: https://www.mdpi.com/1660-3397/17/8/463

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