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Journal: Mar. Drugs, 2019
Volume: 17
Number: 565
565
Article: Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation
Authors: by Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, Yu-Qin Zhao, Chang-Feng Chi and Bin Wang
Link: https://www.mdpi.com/1660-3397/17/10/565

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