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Journal: Mar. Drugs, 2012
Volume: 10
Number: 119

Article: Antioxidant Properties of Polysaccharide from the Brown Seaweed Sargassum graminifolium (Turn.), and Its Effects on Calcium Oxalate Crystallization
Authors: by Chao-Yan Zhang, Wen-Hui Wu, Jue Wang and Min-Bo Lan
Link: https://www.mdpi.com/1660-3397/10/1/119

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