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Journal: Mar. Drugs, 2012
Volume: 10
Number: 119
Article:
Antioxidant Properties of Polysaccharide from the Brown Seaweed Sargassum graminifolium (Turn.), and Its Effects on Calcium Oxalate Crystallization
Authors:
by
Chao-Yan Zhang, Wen-Hui Wu, Jue Wang and Min-Bo Lan
Link:
https://www.mdpi.com/1660-3397/10/1/119
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