Order Article Reprints

Masieri S, Frati F, Torello G, Colasante M, Scquizzato M, Cavaliere C. Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, Perilla frutescens, Boswellia serrata, Blackcurrant, Parthenium, Helichrysum, Lactobacillus acidophilus and Bifidobacterium animalis Through In Vitro and In Vivo Approaches—Preliminary Data. Current Issues in Molecular Biology. 2025; 47(11):965. https://doi.org/10.3390/cimb47110965

Masieri, Simonetta, Francesco Frati, Giulio Torello, Marianna Colasante, Marta Scquizzato, and Carlo Cavaliere. 2025. "Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, Perilla frutescens, Boswellia serrata, Blackcurrant, Parthenium, Helichrysum, Lactobacillus acidophilus and Bifidobacterium animalis Through In Vitro and In Vivo Approaches—Preliminary Data" Current Issues in Molecular Biology 47, no. 11: 965. https://doi.org/10.3390/cimb47110965

Masieri, S., Frati, F., Torello, G., Colasante, M., Scquizzato, M., & Cavaliere, C. (2025). Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, Perilla frutescens, Boswellia serrata, Blackcurrant, Parthenium, Helichrysum, Lactobacillus acidophilus and Bifidobacterium animalis Through In Vitro and In Vivo Approaches—Preliminary Data. Current Issues in Molecular Biology, 47(11), 965. https://doi.org/10.3390/cimb47110965