Báez, F.; Gómez, B.; de Brun, V.; RodrÃguez-Osorio, N.; Viñoles, C.
Effect of Ethanol on Parthenogenetic Activation and α-Tocopherol Supplementation during In Vitro Maturation on Developmental Competence of Summer-Collected Bovine Oocytes. Curr. Issues Mol. Biol. 2021, 43, 2253-2265.
https://doi.org/10.3390/cimb43030158
AMA Style
Báez F, Gómez B, de Brun V, RodrÃguez-Osorio N, Viñoles C.
Effect of Ethanol on Parthenogenetic Activation and α-Tocopherol Supplementation during In Vitro Maturation on Developmental Competence of Summer-Collected Bovine Oocytes. Current Issues in Molecular Biology. 2021; 43(3):2253-2265.
https://doi.org/10.3390/cimb43030158
Chicago/Turabian Style
Báez, Francisco, Belén Gómez, Victoria de Brun, Nélida RodrÃguez-Osorio, and Carolina Viñoles.
2021. "Effect of Ethanol on Parthenogenetic Activation and α-Tocopherol Supplementation during In Vitro Maturation on Developmental Competence of Summer-Collected Bovine Oocytes" Current Issues in Molecular Biology 43, no. 3: 2253-2265.
https://doi.org/10.3390/cimb43030158
APA Style
Báez, F., Gómez, B., de Brun, V., RodrÃguez-Osorio, N., & Viñoles, C.
(2021). Effect of Ethanol on Parthenogenetic Activation and α-Tocopherol Supplementation during In Vitro Maturation on Developmental Competence of Summer-Collected Bovine Oocytes. Current Issues in Molecular Biology, 43(3), 2253-2265.
https://doi.org/10.3390/cimb43030158