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Journal: Pharmaceuticals, 2024
Volume: 17
Number: 1145
Article:
Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation
Authors:
by
Nassiba Chafaa, Camelia Mosbah, Latifa Khattabi, Karima Malaoui, Wafa Zahnit, Mohamed El Amine Smaali, Faiza Houri, Yazid Medfouni, Khalid Mashay Al-Anazi and Ahmad Ali
Link:
https://www.mdpi.com/1424-8247/17/9/1145
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