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Journal: Sensors, 2025
Volume: 25
Number: 6299

Article: A Deep Learning-Based Sensing System for Identifying Salmon and Rainbow Trout Meat and Grading Freshness for Consumer Protection
Authors: by Hong-Dar Lin, Jun-Liang Chen and Chou-Hsien Lin
Link: https://www.mdpi.com/1424-8220/25/20/6299

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