Akram, Z.; Arshad, A.; Noureen, S.; Mehdi, M.; Raza, A.; Wang, N.; Yu, F.
Broccoli to the Lab: Green-Synthesized N-CQDs for Ultrasensitive “Turn-On” Detection of Norfloxacin in Food. Sensors 2025, 25, 6284.
https://doi.org/10.3390/s25206284
AMA Style
Akram Z, Arshad A, Noureen S, Mehdi M, Raza A, Wang N, Yu F.
Broccoli to the Lab: Green-Synthesized N-CQDs for Ultrasensitive “Turn-On” Detection of Norfloxacin in Food. Sensors. 2025; 25(20):6284.
https://doi.org/10.3390/s25206284
Chicago/Turabian Style
Akram, Zubair, Anam Arshad, Sajida Noureen, Muhammad Mehdi, Ali Raza, Nan Wang, and Feng Yu.
2025. "Broccoli to the Lab: Green-Synthesized N-CQDs for Ultrasensitive “Turn-On” Detection of Norfloxacin in Food" Sensors 25, no. 20: 6284.
https://doi.org/10.3390/s25206284
APA Style
Akram, Z., Arshad, A., Noureen, S., Mehdi, M., Raza, A., Wang, N., & Yu, F.
(2025). Broccoli to the Lab: Green-Synthesized N-CQDs for Ultrasensitive “Turn-On” Detection of Norfloxacin in Food. Sensors, 25(20), 6284.
https://doi.org/10.3390/s25206284