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Journal: Sensors, 2024
Volume: 24
Number: 4232

Article: Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
Authors: by Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros and Ana M. Vivar-Quintana
Link: https://www.mdpi.com/1424-8220/24/13/4232

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