Kruse, J.; Wörner, J.; Schneider, J.; Dörksen, H.; Pein-Hackelbusch, M.
Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses. Sensors 2024, 24, 3520.
https://doi.org/10.3390/s24113520
AMA Style
Kruse J, Wörner J, Schneider J, Dörksen H, Pein-Hackelbusch M.
Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses. Sensors. 2024; 24(11):3520.
https://doi.org/10.3390/s24113520
Chicago/Turabian Style
Kruse, Julia, Julius Wörner, Jan Schneider, Helene Dörksen, and Miriam Pein-Hackelbusch.
2024. "Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses" Sensors 24, no. 11: 3520.
https://doi.org/10.3390/s24113520
APA Style
Kruse, J., Wörner, J., Schneider, J., Dörksen, H., & Pein-Hackelbusch, M.
(2024). Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses. Sensors, 24(11), 3520.
https://doi.org/10.3390/s24113520