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Journal: Sensors, 2023
Volume: 23
Number: 9536
Article:
Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks
Authors:
by
Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, Nikolaos L. Tsakiridis and George C. Zalidis
Link:
https://www.mdpi.com/1424-8220/23/23/9536
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