Potărniche, I.-A.; Saroși, C.; Terebeș, R.M.; Szolga, L.; Gălătuș, R.
Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. Sensors 2023, 23, 7517.
https://doi.org/10.3390/s23177517
AMA Style
Potărniche I-A, Saroși C, Terebeș RM, Szolga L, Gălătuș R.
Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. Sensors. 2023; 23(17):7517.
https://doi.org/10.3390/s23177517
Chicago/Turabian Style
Potărniche, Ioana-Adriana, Codruța Saroși, Romulus Mircea Terebeș, Lorant Szolga, and Ramona Gălătuș.
2023. "Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network" Sensors 23, no. 17: 7517.
https://doi.org/10.3390/s23177517
APA Style
Potărniche, I.-A., Saroși, C., Terebeș, R. M., Szolga, L., & Gălătuș, R.
(2023). Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. Sensors, 23(17), 7517.
https://doi.org/10.3390/s23177517