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Adamek M, Zvonkova M, Buresova I, Buran M, Sevcikova V, Sebestikova R, Adamkova A, Skowronkova N, Mlcek J. Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors. 2023; 23(1):534. https://doi.org/10.3390/s23010534

Adamek, Martin, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, and Jiri Mlcek. 2023. "Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing" Sensors 23, no. 1: 534. https://doi.org/10.3390/s23010534

Adamek, M., Zvonkova, M., Buresova, I., Buran, M., Sevcikova, V., Sebestikova, R., Adamkova, A., Skowronkova, N., & Mlcek, J. (2023). Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors, 23(1), 534. https://doi.org/10.3390/s23010534