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Journal: Sensors, 2023
Volume: 23
Number: 534
Article:
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing
Authors:
by
Martin Adamek, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova and Jiri Mlcek
Link:
https://www.mdpi.com/1424-8220/23/1/534
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